Papersweet (Pootharekulu): A Traditional And Tasty Indian Sweet

If you are a sweet lover and like to try new desserts, then you should definitely try Papersweet, also known as Pootharekulu. It is a traditional sweet from India that is made from rice paper and jaggery. In this article, we will explore everything you need to know about Papersweet, from its history and preparation to its taste and health benefits.

Table of Contents

1. Introduction
2. History of Papersweet
3. Preparation of Papersweet
   • Ingredients
   • Method
4. Taste of Papersweet
5. Nutritional Benefits of Papersweet
6. Health Benefits of Papersweet
7. Varieties of Papersweet
8. Where to Buy Papersweet
9. How to Store Papersweet
10. Conclusion
11. FAQs

1. Introduction

Paper sweet or Putharekulu is a traditional sweet from the Indian state of Andhra Pradesh. It is made from rice paper (Pootha) and jaggery, which is a type of unrefined sugar. The name comes from two Telugu words, 'Pootha' which means coating, and 'Rekulu' which means sheet. The sweet is made by coating the rice paper with jaggery and rolling it into a cylindrical shape. It is a popular dessert in Andhra Pradesh and is also gaining popularity in other parts of India.

2. History of Paper sweet

The exact origin of  these pootharekulu is unknown, but it is believed to have originated in the village of Atreyapuram in East Godavari district of Andhra Pradesh. According to folklore, it was invented by a group of women who were making rice flour for their daily use.

They accidentally spilled the rice flour on a hot pan and it turned into thin rice paper. They then coated the rice paper with jaggery and rolled it into a cylindrical shape, creating the first Papersweet. Today, it is still made using the same traditional method and is considered a delicacy in the region.

3. Preparation of Paper sweet

Ingredients

To make Paper sweet, you will need the following ingredients:

• Rice flour
• Water
• Jaggery
• Ghee (clarified butter)
• Dry Fruits

Method

Here is a step-by-step guide to making Paper sweet:

1. Take a pan and roast the rice flour on medium heat until it turns light brown.
2. Slowly add water to the rice flour and mix well to form a batter.
3. Heat a tawa (flat pan) and spread a thin layer of the rice flour batter on it. Cook until it turns into a thin rice paper.
4. Remove the rice paper from the tawa and let it cool.
5. Take a small piece of jaggery and make it into fine powder..
6. Spread this jaggery powder on the rice paper.
7. Sprinkle Ghee and Dry fruits on top of the jaggery layer.
8. Roll the rice paper into a cylindrical shape and let it cool.
9. Repeat the process with the remaining rice paper and jaggery.

4. Taste of Paper sweet

Papersweet has a unique texture and taste that is unlike any other sweet. The thin rice paper is crispy, while the jaggery filling is sweet and slightly chewy. The addition of Dry fruits and ghee enhances the flavor of the sweet, giving it a rich and aromatic taste. Overall, Paper sweet is a delightful sweet that is sure to satisfy your sweet tooth.

5. Nutritional Benefits of Papersweet

While Papersweet is not exactly a health food, it does offer some nutritional benefits. Here are a few:

• Rice flour is gluten-free and contains vitamins B and E, as well as iron and calcium.
• Jaggery is a natural sweetener that is high in antioxidants and minerals like iron, magnesium, and potassium.

6. Health Benefits of Papersweet

In addition to its nutritional benefits, Papersweet also has some potential health benefits. Here are a few:

• Rice paper is a low-calorie food that is low in fat and sugar.
• Jaggery is believed to have anti-inflammatory properties and may help improve digestion.

However, it's worth noting that Papersweet is still a sweet and should be consumed in moderation as part of a balanced diet.

7. Varieties of Papersweet

While the traditional Papersweet is made with rice paper and jaggery, there are also some variations on this sweet. Some popular variations include:

• Coconut Paper sweet, which is made by adding shredded coconut to the jaggery filling.
• Dry Fruit Paper sweet, which is made by adding chopped nuts and dried fruits to the jaggery filling.
• There is also plain version of the sweet but dryfruits variants are more popular.

8. Where to Buy Papersweet

If you're looking to buy Paper sweet, also known as Pootharekulu, then look no further than ATPU.IN! We offer the best quality sweet available online, freshly made and delivered right to your doorstep. Our putharekulu are made using traditional methods and the finest ingredients to ensure an authentic taste and texture that will leave you craving for more. So why wait? Head over to our collections today and order your favorite pootharekulu now!

9. How to Store Papersweet

To keep Papersweet fresh, store it in an airtight container at room temperature. It should keep for several weeks if stored properly.

10. Conclusion

Papersweet, also known as Pootharekulu, is a traditional sweet from the Indian state of Andhra Pradesh. It is made from rice paper and jaggery and has a unique texture and taste that is sure to delight anyone with a sweet tooth. While Paper sweet is not exactly a health food, it does offer some nutritional benefits and potential health benefits. If you're interested in trying Papersweet, you can usually find it at Indian sweet shops or online.

11. FAQs

Q) Is Papersweet gluten-free?
A) Yes, Papersweet is gluten-free as it is made from rice flour.

Q) How many calories are in Papersweet?
A) The number of calories in Papersweet can vary depending on the size and ingredients, but it is generally a low-calorie food.

Q) Is Papersweet vegan?
A) It depends on the ingredients used. The traditional Papersweet is vegan, but some variations may contain dairy or other animal products.

Q) Can Papersweet be frozen?
A) It is not recommended to freeze Papersweet as it may affect the texture and taste.

Q) Can I make Papersweet at home?
A) Yes, you can make Papersweet at home using rice flour, jaggery, and other ingredients. The process can be time-consuming, but it is worth the effort to experience the unique taste and texture of this traditional Indian sweet.